The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia.  They are important for two spices derived from the fruit, nutmeg and mace.

Nutmeg isn't really a nut, but the kernel of an apricot-like fruit.  The closely related is an arillus,
a thin leathery tissue between the stone and the pulp.

There is some evidence that Roman priests may have burned nutmeg as a form of incense, although this is disputed.  It is known to have been used as a prized and costly spice in medieval cuisine.

Nutmeg can be combined with citronella, cloves, ginger, and softened uncooked rice to make an ointment used in the treatment of rheumatism and other various limb and joint aches.
This information is for educational purpose only. It is not intended to diagnose, treat, cure or prevent any disease. This information has not been evaluated by the Food and Drug Administration.